Jatoba

Jatoba

Also known as Brazilian Cherry

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Jatoba

Jatoba is exceptionally stiff, strong and hard – a great value for a very reasonable price. Left untouched in direct sunlight, its salmon colour turns to deep reddish-brown.

Jatoba (Hymenaea spp.)

SpecificationS4S, E4E, FAS Quality
HumidityKD
Brinell hardness4.7
DensityFresh 1000–1200 kg/m3
12% moisture 750–850 kg/m3
DistributionSouth America
Durability classClass 1
Strength classD40
Syntex

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